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Gelatin
RRPFR0219
Gelatin is a non-homogeneous mixture of water-soluble proteins with a high average molecular weight, obtained by boiling tissues such as skin, tendons, ligaments, and bones. It is obtained by boiling tissues such as skin, tendons, ligaments, and bone, etc. Type A gelatin is derived from acid-hydrolyzed tissues and type B gelatin is derived from lime-hydrolyzed tissues.
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Other Names
Type A Gelatin, Gelatin from Porcine Skin.
Applications
Cell culture.
Storage
Store at room temperature.
Shipping
Transportation at room temperature.
Appearance
Lyophilized powder
Sources
Porcine Skin
* This product is for research only.