Gelatin

RRPFR0219

Gelatin is a non-homogeneous mixture of water-soluble proteins with a high average molecular weight, obtained by boiling tissues such as skin, tendons, ligaments, and bones. It is obtained by boiling tissues such as skin, tendons, ligaments, and bone, etc. Type A gelatin is derived from acid-hydrolyzed tissues and type B gelatin is derived from lime-hydrolyzed tissues.

Size: 100 g 500 g

Quantity: 1 2 3 4 5 6 7 8 9

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