L-Glutamine

RRPFR0207

L-Glutamine is an essential amino acid for cell culture. L-glutamine is involved in the formation of purine and pyrimidine nucleotides, aminoglycans, glutathione, L-glutamic acid, and other amino acids, as well as in the synthesis of proteins and the production of glucose. Unlike most other amino acids, L-glutamine is not stable in solution. The rate of degradation is a function of time, temperature, and pH.

Size: 20 mL 100 mL

Quantity: 1 2 3 4 5 6 7 8 9

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